DeStefano's Steakhouse Menu (Update 2025)

Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat

Five Jumbo Shrimp served with lemon and a traditional cocktail sauce

Five Jumbo Shrimp grilled and served with an orange reduction

Fresh Italian Mozzarella stuffed with a creamy filling with Tomatoes and Basil

Stewed Short Ribs, Julienne Carrots and Mashed Potatoes fried in a crisp, paper thin wrap

Fresh Asparagus Spears wrapped in Bacon and roasted to perfection

Grilled Portobello Mushroom layered with Sauteed Spinach, Goat Cheese and Blue Cheese

Our Thick Smoky Bacon Sizzled in the oven with our own addictive Glaze

Deeply caramelized Onions, slowly simmered, infusing their flavors in a rich Beef Broth, topped with melted Jarlsberg Cheese to create a soup which is both mature and mellow

Our signature Filet Mignon is seared and roasted to perfection. Served with or without our Chefs BurgundyShallot Sauce

Our signature Filet for a lighter appetite. Served with or without our Ches Burgundy Shallot Sauce

Our strips are cut from Prime top loins and aged twentyeight days to ensure both taste and tenderness

Thid twentyeight day dry aged Rib Eye is served in its own juices and sliced upon request

This meat lovers cut is DryAged to perfection and best served mediumrare, but our Chef will prepare it to your taste

3 Double Cut Free Range Baby Rib Lamb Chops grilled to perfection and finished with Pistachio Nut Butter for flavor and texture

Sauteed Chicken Breast Cutlets Stuffed with Ham and Swiss Cheese Topped with a White Truffle Cream Sauce

An Eight ounce Filet of Mahi that can be grilled with an Orange Reduction or Pan Seared with a Pistachio and Roasted Garlic Butter. Served with sauteed String Beans

Squid Ink Stripped dough stuffed with bite size pieces of Lobster. Served in our Chefs natural Lobster Cream Sauce

Pan seared and roasted this double cut chop is guaranteed to be one of the most tender and juicy post chops you have tasted

Full bodied with excellent purity and a beautiful finish

Black Fruit, cassis and espresso with dark earthy undertones

Mediumbodied, black cherry, dark plum, mocha spices

Firm structure, generous tannins, cassis, black cherry, cocoa

Red and black fruits, smooth tannins, velvety finish

Muscular, dark fruits, chocolate, cedar notes, long finish

FullBodied, toasted oak, nutmeg, moderate tannins

Dark chocolate, blueberries and mocha flavors, velvety tannins

Aromas of black cherry and cassis followed by a hint of mocha

Intense aromas, dark fruits, sweet spice, mineral notes

Blackberry layers, dark chocolate, fragrant velvety tannins

Clove, vanilla, sanguine red fruit, silky texture, fine tannins

Dark berries, vanilla, cassis, oak, smooth and silky tannins

Aromatic dark fruit, cedar, spice, dark chocolate, rich finish

Mediumbodied, berry flavors with floral notes

Cranberry, Red Currants, Raspberry, Apple, Balanced Acidity

Aromas of ripe red fruit with hints of spice and vanilla

Light to medium bodied, soft tannins, moderate oak flavor

Red cherry, red currant, earthy spices, fine tannins on finish

Classic Bourdeaux five grape varietal blend

Blueberries and blackberries, traces of vanilla and mocha

Berry, cherry, cranberry, sappy elements, perfect acidity

Soft plummy fruit with hints of spice and smoke, easy drinking

Red cherry, cranberry, sappy elements, perfect acidity

Black cherry, blackberry, plum, subtle elements, perfect acidity

Creamy Feel with a Plush Texture and Velvety Finish

Rich and dense with a long detailed finish

Cherry and blackberry, fruit forward with a hint of chocolate

Blueberry, blackberry, some pluminess, smooth and short finish

Black cherry, cola, strawberry, plum, soft tannins

Full bodied, light acidity, very long smooth finish

Medium bodied, dark cherries, plums, fine tannins

Flavors of fresh fruits, balanced with good acidity

Bouquet of tropical and citrus fruits, fresh, crisp finish

Chilled, fruity, fizzy, semisweet red

Well balanced Rose. Bright acidity and refreshing finish